Monday, October 17, 2016

Kitchen Creations: Garlic Bread Salad

From now on I vow to blog regularly. Not daily, but regularly.  I know people love consistency: daily, monthly, weekly, etc. I aim for daily, but some days I may not make it to the laptop.  I'll be honest about my inconsistencies. 
That being said. This will be my simplest blog post yet. 
Today I heated up leftover baked spaghetti, garlic bread, and salad for dinner.  It's Monday. And if I can manage leftovers on Monday, it's a great day! But during dinner, I had a revelation: put my salad on top of my garlic bread, and it was the most delicious pairing. 
Two weeks ago, I thought of this- so I guess it was a re-revelation- but I was doing too much at once and burnt the garlic bread. But today I successfully tried it. And my taste buds are still ecstatic. 
I may have just changed the way I eat salads and garlic bread forever. I even think I'll be making mini chicken salads on top of garlic bread later this week! 

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