Kitchen Creations: Buffalo & BBQ Ribs

For a while now, I've been baking our chicken tenders this way, but today we tried it out on ribs. We were not disappointed.

 My boys don't mind a little spice when I can get them to eat dinner, and Jeffrey likes a little too much spice. (Seriously, the man puts Tabasco in his grits.) So I thought this would be fun and harmless to try today.

Ingredients:
Seasonings of choice-- used salt, pepper, oregano, and seasoning salt.
BBQ Sauce-- I used Sweet Baby Rays Sweet 'N' Spicy
Buffalo Sauce-- I used Louisiana Supreme Chicken Wing Sauce, it's one dollar at Dollar Tree.
Ribs

I did not do any measuring. Everything was "to taste".
First, I seasoned the ribs and boiled them for about 20 minutes. Around 10 minutes in, I preheated the oven to 400F.
Then I placed them in a pan. (Make sure to line it with foil; I forgot that step at first as you can see). Put a good amount of buffalo sauce on each one, and even more barbecue on each one (You can also mix the buffalo and barbecue together, but I enjoy the delightful surprise of  "buffalo sauce spots".) I then put the ribs in the oven.
After 30 minutes in the oven, I flipped them, completely covered them with more buffalo & barbecue sauce, then baked them another 30-40 minutes .
 You can cook them longer to make them more tender, but I was hungry so they only baked 60-70 minutes. They were done & they were fantastic! My husband had sauce all over his hands, chin, and neck- that's how good they were.  I'm just sorry I didn't have more than one rack of ribs!