Kitchen Creations: Mean Green Beans

Isn't my name catchy? It rhymes.  And I am pretty pleased with it. 

Anyhow, green beans are one of my favorite vegetables, and one of the few vegetables I can get Jeffrey to eat.  So we eat them pretty often.  And I wanted to share my no-fail (unhealthy) green bean recipe, since I get a good bit of compliments on them.  

Ya'll, I try to eat healthy and feed my family healthy food.  But I cook often with butter and salt, and that's like the very definition of unhealthy.  A salted green bean is still a green bean, so the good and bad cancel each other, right? (Well, that's what I tell myself.) 

Here's how I make my mean green beans! 

Ingredients: 

Everything is measured to-taste.  

1. Canned green beans (If you use fresh or frozen, you have to up the cooking time.)

2. Butter (I use 1/2 stick to a whole stick.) 

3. Garlic powder 

4. Onion powder 

5. Pepper 

6. Salt 

7. Hot Sauce 

8. Chicken Boilloin Cubes (I use one cube per can) 

9. A few tablespoons of vinegar 

10. Seasoning Salt 

Directions: 

1. Rinse and drain the green beans.

2. Throw all the ingredients into a skillet.  

3. Cook on medium high heat for 10 to 15 minutes, the green beans will be a darker shade of green when they are done cooking,